As part of the late summer festival Copenhagen Cooking, Nikolaj Kunsthal offers oysters and a 360-degree view of Copenhagen, led by Pink Oyster. 

From the vantage point 35 metres high, chef and oyster cookbook author Jonas Harboe Frederiksen will serve his innovative and elegantly presented oyster dishes, accompanied by the perfect bubbly match – a glass of petnat created in collaboration with Æblerov. 

Join us on 20 and 21 August. Find tickets and more information about the event right here.