Black & White Dinner with Eva Hurtigkarl x Kala’s Kimchi x Kristina Andersen

The successful concept dinner Red Dinner now has a follow-up – in black and white. Take a seat at the table as chefs Eva Hurtigkarl, Kala’s Kimchi and Kristina Andersen explore the contrasts of black and white in a fusion of Korean and Danish food cultures – featuring a menu made exclusively of black and white dishes! 
 
On Thursday, the 20th of February, Nikolaj Kunsthal will be transformed into a sensory experience centred around a communal long-table dinner. The menu consists of black and white cuisine by chefs Eva Hurtigkarl, Kala’s Kimchi and Kristina Andersen from Abrikos. Together, they delve into the intersection of Korean and Danish food traditions, embracing the challenges and delights of working within a conceptual framework. The trio elaborates: 
 
𝐼𝑛 𝑡ℎ𝑒 𝑠𝑡𝑖𝑙𝑙𝑛𝑒𝑠𝑠 𝑜𝑓 𝑏𝑙𝑎𝑐𝑘 𝑎𝑛𝑑 𝑤ℎ𝑖𝑡𝑒,  
𝑤𝑒 𝑠𝑒𝑟𝑣𝑒 𝑡ℎ𝑒 𝑒𝑐ℎ𝑜𝑒𝑠 𝑜𝑓 𝑠ℎ𝑎𝑑𝑜𝑤 𝑎𝑛𝑑 𝑙𝑖𝑔ℎ𝑡.  
𝐴 𝑤ℎ𝑖𝑠𝑝𝑒𝑟 𝑜𝑓 𝐾𝑜𝑟𝑒𝑎, 𝑏𝑜𝑙𝑑 𝑎𝑛𝑑 𝑑𝑒𝑒𝑝,  
𝑚𝑒𝑒𝑡𝑠 𝐷𝑒𝑛𝑚𝑎𝑟𝑘’𝑠 𝑠ℎ𝑜𝑟𝑒𝑠, 𝑤ℎ𝑒𝑟𝑒 𝑓𝑙𝑎𝑣𝑜𝑟𝑠 𝑠𝑙𝑒𝑒𝑝. 

𝐴 𝑝𝑒𝑎𝑟𝑙-𝑤ℎ𝑖𝑡𝑒 𝑤𝑎𝑣𝑒, 𝑠𝑎𝑙𝑡 𝑜𝑛 𝑙𝑖𝑝𝑠,  
𝑐ℎ𝑎𝑟𝑐𝑜𝑎𝑙 𝑤ℎ𝑖𝑠𝑝𝑒𝑟𝑠, 𝑠𝑒𝑎𝑤𝑒𝑒𝑑 𝑑𝑟𝑖𝑝𝑠. 

𝑅𝑖𝑐𝑒 𝑙𝑖𝑘𝑒 𝑠𝑛𝑜𝑤, 𝑠𝑡𝑎𝑟𝑘 𝑎𝑛𝑑 𝑝𝑢𝑟𝑒,  
𝑘𝑖𝑚𝑐ℎ𝑖’𝑠 𝑓𝑖𝑟𝑒, 𝑠ℎ𝑎𝑟𝑝 𝑎𝑛𝑑 𝑠𝑢𝑟𝑒.  
𝑅𝑜𝑜𝑡𝑠 𝑡ℎ𝑎𝑡 𝑏𝑢𝑟𝑟𝑜𝑤, 𝑠𝑜𝑖𝑙-𝑠𝑡𝑎𝑖𝑛𝑒𝑑 ℎ𝑎𝑛𝑑𝑠,  
𝑁𝑜𝑟𝑑𝑖𝑐 ℎ𝑒𝑟𝑏𝑠 𝑓𝑟𝑜𝑚 𝑚𝑖𝑠𝑡𝑒𝑑 𝑙𝑎𝑛𝑑𝑠. 

𝐴 𝑠𝑤𝑒𝑒𝑡 𝑒𝑐𝑙𝑖𝑝𝑠𝑒, 𝑏𝑖𝑡𝑡𝑒𝑟 𝑎𝑛𝑑 𝑏𝑟𝑖𝑔ℎ𝑡,  
𝑚𝑒𝑒𝑡𝑠 𝑡ℎ𝑒 𝑠𝑘𝑦 𝑖𝑛 𝑎 𝑐𝑟𝑒𝑎𝑚 𝑚𝑜𝑜𝑛’𝑠 𝑙𝑖𝑔ℎ𝑡

The black and white dinner unfolds at the high-ceilinged Lower Gallery, the February setting for the exhibition Breaking Darkness, a site-specific homage to the iconic filmmaker Lars von Trier. 

Drinks available for purchase at the bar. 
 
The menu includes both meat and fish, but a vegetarian alternative is available upon request.