Pink Oyster x Nikolaj Kunsthal

Come and join us when chef Jonas Harboe Frederiksen unfolds his Pink Oyster passion. It starts on Thursday 6 June when Nikolaj Kunsthal creates an interim oyster bar at Nikolaj Plads

Jonas Harboe Frederiksen brings Danish invasive oysters, the species gigas, as well as a French oyster from the Normandy. It is possible to buy an additional drink – not least a rosehip petnat that makes a perfect match! It is also possible to buy oysters on the day. As long as stock is available.  

Pre-book your oysters here. There are three pieces for DKK 140,-: 

1  x au naturel (naked oyster)
1 x pink (rosehip and rhubarb) 
1 x summer oysters (green and seasonal)

On the same occasion, a new exhibition by photographer Paula Duvå created in collaboration with curator Mynte Corell Nilsson will open at Nikolaj Kunsthal. Free admission.

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"My greatest inspiration is nature. I work according to the philosophy that we should keep the Earth green and sustainable. Oysters are beautiful, but they are invasive species endangering biodiversity. Just by eating oysters we can contribute to controlling their population. In addition, following the zero-waste principle, after serving the oysters, the shells are used to create unique plating items in which future oysters will be served" - Jonas Harboe Frederiksen, Pink Oyster

Contact

Nikolaj Kunsthal

Nikolaj Plads 10

1067 København K
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