Have you ever tasted oysters 35 metres up, with a panoramic view of all of Copenhagen? 
As part of the late summer festival Copenhagen Cooking, Nikolaj Kunsthal offers oysters and a 360-degree view of Copenhagen, led by Pink Oyster. 

From the vantage point 35 metres high, chef and oyster cookbook author Jonas Harboe Frederiksen will serve his innovative and elegantly presented oyster dishes, accompanied by the perfect bubbly match – a glass of petnat created in collaboration with Æblerov. 

Join us 35 metres up! 
     
The event is part of Copenhagen Cooking, an annual food festival in Copenhagen. From August 15th to 24th, Copenhagen Cooking brings together the city’s top chefs, restaurants, food enthusiasts, cultural institutions, and culinary experts to celebrate the capital’s vibrant food scene.